THE CHIPOTLE-SILK VEG

(Our Play on Zucchini in Smoky Cream)

THE CHIPOTLE-SILK VEG

Ingredients: 3 Large Zucchini (sliced into rounds), 1 tbsp Chipotle paste, 1 tsp Garlic powder, 1 tsp Salt, 100ml Double cream, 50g Feta crumbles, 1 Onion (diced), 1 tbsp Butter...

Ingredients

  • 3 Large Zucchini (sliced into rounds)
  • 1 tbsp Chipotle paste
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 100ml Double cream
  • 50g Feta crumbles
  • 1 Onion (diced)
  • 1 tbsp Butter

Cooking Method

  1. The Architect Sauté onion in butter until sweet and golden.
  2. The Scorch Add zucchini; fry on high heat until the rounds have charred brown spots.
  3. The Bloom Add chipotle and spices with a 20ml splash of stock; the steam will release the smoke.
  4. The Marriage Pour in the cream; simmer for 3 minutes until it thickens into a heavy orange silk.
  5. The Final Flourish Top with raw feta crumbles and fresh raw mint.

Cuisine: Mexican

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