THE CHIPOTLE POULTRY SLABS

(Our Play on Chipotle Grilled Chicken)

THE CHIPOTLE POULTRY SLABS

Ingredients: 4 Chicken thighs (boneless), 1 tbsp Chipotle paste, 1 tsp Smoked paprika, 1 tsp Garlic powder, 2 tbsp Olive oil, 1 tbsp Honey...

Ingredients

  • 4 Chicken thighs (boneless)
  • 1 tbsp Chipotle paste
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 2 tbsp Olive oil
  • 1 tbsp Honey

Cooking Method

  1. The Coat Whisk oil, honey, and spices with a 10ml splash of water; rub heavily into the chicken.
  2. The Scorch Grill on high heat for 6 minutes per side until the honey chars and the skin is rock-hard crispy.
  3. The Marriage Baste with any leftover marinade during the last 2 minutes.
  4. The Final Flourish Serve with raw lime wedges and fresh coriander.

Cuisine: Mexican

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