THE CHIPOTLE BIRD-WRAP

(Our Play on Chipotle Chicken Burritos)

THE CHIPOTLE BIRD-WRAP

Ingredients: 500g Chicken breast (thin strips), 2 tbsp Chipotle paste, 1 tsp Garlic powder, 1 Onion (petals), 100g Cooked Rice, 100ml Tomato passata, 1 tbsp Honey...

Ingredients

  • 500g Chicken breast (thin strips)
  • 2 tbsp Chipotle paste
  • 1 tsp Garlic powder
  • 1 Onion (petals)
  • 100g Cooked Rice
  • 100ml Tomato passata
  • 1 tbsp Honey

Cooking Method

  1. The Sear Fry chicken and onions until charred; remove.
  2. The Bloom Add chipotle paste and garlic powder with a 30ml splash of stock to form a smoky red steam.
  3. The Marriage Add passata and honey; return chicken and onions. Simmer for 5 minutes until sticky.
  4. The Assembly Roll into tortillas with rice and black beans.
  5. The Final Flourish Serve with a hit of raw fresh salsa and sour cream.

Cuisine: Mexican

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