THE CHILI-LIME REEF

(Our Play on Greek Octopus with a Mexican Sting)

THE CHILI-LIME REEF

Ingredients: 500g Cooked Octopus, 1 tsp Chili flakes, 1 tsp Salt, 2 tbsp Honey, 2 tbsp Lime juice, 50ml Olive oil, 2 cloves Garlic (minced)...

Ingredients

  • 500g Cooked Octopus
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 2 tbsp Honey
  • 2 tbsp Lime juice
  • 50ml Olive oil
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Scorch Grill octopus on white-hot heat until blackened and curled.
  2. The Bloom Whisk lime juice, honey, and spices in a pan; boil for 1 minute until it forms a thick yellow silk.
  3. The Marriage Drench the hot charred reef in the chili-lime silk immediately.
  4. The Final Flourish Top with raw fresh coriander and lime zest.

Cuisine: Balkan

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