THE CHARRED WATER-STEAK

(Our Play on Fish Tikka)

THE CHARRED WATER-STEAK

Ingredients: 400g Firm white fish (Salmon or Cod, cut into 4cm chunks), 100g Greek yogurt, 1 tbsp Ginger-garlic paste, 1 tbsp Lemon juice, 1 tsp Turmeric, 1 tsp Smoked paprika, 1 tsp Garam masala...

Ingredients

  • 400g Firm white fish (Salmon or Cod, cut into 4cm chunks)
  • 100g Greek yogurt
  • 1 tbsp Ginger-garlic paste
  • 1 tbsp Lemon juice
  • 1 tsp Turmeric
  • 1 tsp Smoked paprika
  • 1 tsp Garam masala

Cooking Method

  1. The Coat Whisk marinade and spices; toss fish chunks gently until fully coated.
  2. The Rest Chill in the fridge for 20 minutes to allow the spices to grip the meat.
  3. The Scorch Place on a wire rack and grill at 220°C for 6–8 minutes until the edges are blackened.
  4. The Final Flourish Dust with Chaat Masala and serve with raw onion rings.

Cuisine: Indian

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