THE CHARRED STREET SKEWER

(Our Play on Paneer Shashlik)

THE CHARRED STREET SKEWER

Ingredients: 400g Paneer (large cubes), 1 Onion (petals), 1 Red pepper (chunks), 1 Green pepper (chunks), 100g Greek yogurt, 1 tbsp Ginger-garlic paste, 1 tsp Mustard oil, 1 tsp Turmeric, 1 tsp Chili powder, 1 tsp Garam Masala...

Ingredients

  • 400g Paneer (large cubes)
  • 1 Onion (petals)
  • 1 Red pepper (chunks)
  • 1 Green pepper (chunks)
  • 100g Greek yogurt
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Mustard oil
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp Garam Masala

Cooking Method

  1. The Coat Whisk yogurt and spices into a thick marinade; toss paneer and veg to coat every surface.
  2. The Rest Let the skewers chill for 20 minutes to allow the spices to grip.
  3. The Scorch Grill or pan-fry on very high heat until the edges of the veg and paneer are blackened and charred.
  4. The Final Flourish Dust with Chaat Masala and a hit of fresh lemon juice.

Cuisine: Indian

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