THE CHARRED REEF-TENTACLES

(Our Play on Spanish Grilled Octopus)

THE CHARRED REEF-TENTACLES

Ingredients: 500g Cooked Octopus tentacles, 2 cloves Garlic (crushed), 50ml Olive oil, 2 tsp Smoked paprika, 1 tsp Chili flakes, Fresh Parsley, 1 Lemon (juiced)...

Ingredients

  • 500g Cooked Octopus tentacles
  • 2 cloves Garlic (crushed)
  • 50ml Olive oil
  • 2 tsp Smoked paprika
  • 1 tsp Chili flakes
  • Fresh Parsley
  • 1 Lemon (juiced)

Cooking Method

  1. The Coat Toss octopus with oil, garlic, and spices; add a tiny 10ml splash of water to help the paprika bloom.
  2. The Scorch Grill on maximum heat for 4 minutes per side until the edges are blackened and curled.
  3. The Marriage Drizzle with lemon juice while still sizzling on the grill.
  4. The Final Flourish Serve with a massive hit of raw parsley and a dusting of sea salt.

Cuisine: Spanish

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