THE CHARRED OREGANO-FIN

(Our Play on Grilled Sea Bass / Lavraki)

THE CHARRED OREGANO-FIN

Ingredients: 1 Whole Sea Bass (cleaned and scored), 1 tbsp Dried Oregano, 1 tsp Black pepper, 1 tsp Salt, 50ml Extra virgin olive oil, 1 Lemon (juiced), 2 cloves Garlic (minced)...

Ingredients

  • 1 Whole Sea Bass (cleaned and scored)
  • 1 tbsp Dried Oregano
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 50ml Extra virgin olive oil
  • 1 Lemon (juiced)
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Coat Rub the fish with oil and spices; add a tiny 10ml splash of lemon juice to the scores to bloom the herbs.
  2. The Scorch Grill on maximum heat for 5 minutes per side until the skin is rock-hard and charred.
  3. The Marriage Whisk remaining oil and lemon juice; drizzle over the hot fish as it leaves the fire.
  4. The Final Flourish Top with raw fresh parsley and extra sea salt.

Cuisine: Balkan

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