THE CHARRED GREEN PODS

(Our Play on Pimientos de Padrón)

THE CHARRED GREEN PODS

Ingredients: 250g Padrón peppers (whole), 3 tbsp Extra virgin olive oil, 1 tbsp Coarse Sea Salt, Lemon zest...

Ingredients

  • 250g Padrón peppers (whole)
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp Coarse Sea Salt
  • Lemon zest

Cooking Method

  1. The Scorch Heat oil in a wide pan until smoking; add peppers in a single layer.
  2. The Char Fry on maximum heat for 4 minutes, tossing only occasionally, until the skins are blistered and blackened.
  3. The Bloom Add a tiny 5ml splash of water to the pan; the sudden steam will soften the skins slightly while the salt adheres.
  4. The Final Flourish Finish with a heavy rain of raw sea salt and a hit of lemon zest.

Cuisine: Spanish

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