THE CHARRED CORN-CLOUDS

(Our Play on Bhutta Sabzi / Spiced Corn)

THE CHARRED CORN-CLOUDS

Ingredients: 400g Sweetcorn (canned or fresh), 1 Red onion (finely diced), 2 Green chilies, 1 tsp Turmeric, 1 tsp Chili powder, 1 tsp Chaat masala, 20g Butter, Fresh coriander...

Ingredients

  • 400g Sweetcorn (canned or fresh)
  • 1 Red onion (finely diced)
  • 2 Green chilies
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp Chaat masala
  • 20g Butter
  • Fresh coriander

Cooking Method

  1. The Scorch Sauté corn in a dry, high-heat pan until the kernels start to blacken and char.
  2. The Architect Add butter and onions; sauté until the onions are soft and golden.
  3. The Bloom Add spices and a tiny 15ml splash of water to form a sticky, red glaze.
  4. The Marriage Toss for 2 minutes until every kernel is glistening and stained red.
  5. The Final Flourish Finish with a squeeze of fresh lime and a massive handful of coriander.

Cuisine: Indian

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