THE CAULIFLOWER CHAR

(Our Play on Gobi Masala)

THE CAULIFLOWER CHAR

Ingredients: 1 Medium head of cauliflower (small florets), 1 tsp Turmeric, 1 tsp Amchur, 1 tsp Cumin powder, 1 tsp Garam Masala, 1 tbsp Ginger (grated), 2 Green chilies, 1 tsp Butter, Fresh coriander...

Ingredients

  • 1 Medium head of cauliflower (small florets)
  • 1 tsp Turmeric
  • 1 tsp Amchur
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala
  • 1 tbsp Ginger (grated)
  • 2 Green chilies
  • 1 tsp Butter
  • Fresh coriander

Cooking Method

  1. The Dry Scorch Fry florets in hot oil for 3 minutes without moving to get a dark char.
  2. The Bloom Sprinkle spices over veg with a tiny 20ml splash of water to stick without mush.
  3. The Butter Toss in butter at the end for a restaurant-style gloss.
  4. The Final Flourish Garnish with fresh coriander and lemon.

Cuisine: Indian

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