THE CARDAMOM PISTACHIO CLOUD

(Our Play on Kulfi)

THE CARDAMOM PISTACHIO CLOUD

Ingredients: 1L Full-fat milk, 100g Condensed milk, 50g Sugar, 1 tsp Cardamom powder, Saffron strands, 30g Pistachios (crushed)...

Ingredients

  • 1L Full-fat milk
  • 100g Condensed milk
  • 50g Sugar
  • 1 tsp Cardamom powder
  • Saffron strands
  • 30g Pistachios (crushed)

Cooking Method

  1. The Reduction Boil milk in a heavy pan until it reduces by two-thirds into a thick, creamy mass.
  2. The Sweeten Stir in condensed milk, sugar, and spices; cook for 5 minutes.
  3. The Freeze Pour into molds and freeze for 6 hours until rock solid.
  4. The Final Flourish Demold and roll in crushed pistachios for a final textured finish.

Cuisine: Indian

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