THE CARDAMOM COFFEE-CLOUD

(Our Play on Masala Coffee)

THE CARDAMOM COFFEE-CLOUD

Ingredients: 2 tbsp Instant coffee, 200ml Boiling water, 100ml Hot milk, 1 tbsp Sugar, 1 tsp Cardamom powder, 0.5 tsp Ginger powder...

Ingredients

  • 2 tbsp Instant coffee
  • 200ml Boiling water
  • 100ml Hot milk
  • 1 tbsp Sugar
  • 1 tsp Cardamom powder
  • 0.5 tsp Ginger powder

Cooking Method

  1. The Base Whisk the coffee and sugar with a tiny splash of water until it forms a thick, pale foam.
  2. The Bloom Stir in the cardamom and ginger powders to let the heat release the aromatics.
  3. The Marriage Pour in the boiling water and hot milk; whisk vigorously until a cloud forms on top.
  4. The Final Flourish Dust the foam with a final pinch of cardamom powder.

Cuisine: Indian

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