THE CARDAMOM CLOUD

(Our Play on Rice Pudding/Kheer)

THE CARDAMOM CLOUD

Ingredients: 50g Basmati rice (washed), 1L Full-fat milk, 50g Sugar, 4 Cardamom pods (crushed), Saffron strands, Sliced almonds...

Ingredients

  • 50g Basmati rice (washed)
  • 1L Full-fat milk
  • 50g Sugar
  • 4 Cardamom pods (crushed)
  • Saffron strands
  • Sliced almonds

Cooking Method

  1. The Boil In a heavy-bottomed pot, bring the milk to a boil and add the rice.
  2. The Reduction Simmer on low heat, stirring constantly, until the milk has reduced by half and is thick.
  3. The Sweeten Add the sugar, cardamom, and saffron; stir until the sugar has fully dissolved.
  4. The Finish Serve warm or cold, topped with a handful of sliced almonds.

Cuisine: Indian

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