THE CAPER-SILK REEF

(Our Play on Cod with Lemon-Garlic & Capers)

THE CAPER-SILK REEF

Ingredients: 2 Cod fillets, 4 cloves Garlic (minced), 50g Butter, 1 tsp White pepper, 1 tsp Salt, 1 Lemon (juiced), 2 tbsp Capers, 50ml Chicken stock...

Ingredients

  • 2 Cod fillets
  • 4 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp White pepper
  • 1 tsp Salt
  • 1 Lemon (juiced)
  • 2 tbsp Capers
  • 50ml Chicken stock

Cooking Method

  1. The Scorch Sear cod in oil for 4 minutes per side until charred and flaky; remove.
  2. The Architect Melt butter in the pan; sauté garlic until golden and fragrant.
  3. The Bloom Add pepper and capers with a 20ml splash of stock; the hiss will release the briny aromatics.
  4. The Swell Add lemon juice and remaining stock; boil for 2 minutes until it forms a thick lacquer.
  5. The Final Flourish Drench the fish in the garlic silk; top with a massive hit of raw fresh parsley.

Cuisine: French

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