THE BUTTERED SPICED SWIRL

(Our Play on Paneer Makhani)

THE BUTTERED SPICED SWIRL

Ingredients: 400g Paneer (cubed), 200g Tomato passata, 100ml Double cream, 50g Butter, 1 tsp Kashmiri chili powder, 0.5 tsp Turmeric, 1 tsp Sugar, 1 tsp Dried Fenugreek leaves (Kasuri Methi)...

Ingredients

  • 400g Paneer (cubed)
  • 200g Tomato passata
  • 100ml Double cream
  • 50g Butter
  • 1 tsp Kashmiri chili powder
  • 0.5 tsp Turmeric
  • 1 tsp Sugar
  • 1 tsp Dried Fenugreek leaves (Kasuri Methi)

Cooking Method

  1. The Silk Simmer passata and butter for 5 minutes until the sauce reduces and darkens.
  2. The Bloom Add spices and a 20ml splash of water to ensure the chili 'blooms' into a bright red oil.
  3. The Marriage Stir in the cream and honey on low heat; add paneer and simmer for 3 minutes.
  4. The Final Flourish Rub fenugreek leaves between your palms into the pot for that restaurant-grade aroma.

Cuisine: Indian

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