THE BRIE-STUFFED BELLS

(Our Play on Balkan Stuffed Peppers with a French Twist)

THE BRIE-STUFFED BELLS

Ingredients: 6 Baby Bell Peppers, 200g Brie (minced), 100g Feta, 1 Egg, 1 tsp Black pepper, 1 tsp Truffle oil, 2 cloves Garlic (minced)...

Ingredients

  • 6 Baby Bell Peppers
  • 200g Brie (minced)
  • 100g Feta
  • 1 Egg
  • 1 tsp Black pepper
  • 1 tsp Truffle oil
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Build Mix Brie, Feta, garlic, and egg; add truffle oil and pepper.
  2. The Bloom Add a tiny 5ml splash of warm water to the cheese paste to wake the truffle aroma.
  3. The Marriage Stuff the cheese-silk into the peppers.
  4. The Scorch Grill or roast at 220°C for 15 minutes until the peppers are charred and the cheese is a molten lava.
  5. The Final Flourish Finish with a dusting of raw sea salt and raw fresh chives.

Cuisine: Balkan

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