THE BLUE-STUNG SQUASH

(Our Play on Roasted Butternut Squash with Gorgonzola)

THE BLUE-STUNG SQUASH

Ingredients: 1 Butternut squash (cubed), 1 tsp Chili flakes, 1 tsp Black pepper, 100g Gorgonzola (crumbled), 3 tbsp Olive oil, 1 tbsp Honey...

Ingredients

  • 1 Butternut squash (cubed)
  • 1 tsp Chili flakes
  • 1 tsp Black pepper
  • 100g Gorgonzola (crumbled)
  • 3 tbsp Olive oil
  • 1 tbsp Honey

Cooking Method

  1. The Mix Toss squash with oil and spices in a large bowl.
  2. The Bloom Add a 15ml splash of water to the bowl; this helps the spices 'swell' and stick to the squash skins.
  3. The Scorch Roast at 200°C for 25 minutes until the edges are blackened and charred.
  4. The Marriage Top with crumbled gorgonzola and honey while still hot from the oven; the cheese should melt into a silk.
  5. The Final Flourish Top with raw fresh sage and toasted pumpkin seeds.

Cuisine: Italian

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