THE BLACK-BEAN LACQUER-STRIPS

(Our Play on Beef with Black Bean Sauce)

THE BLACK-BEAN LACQUER-STRIPS

Ingredients: 400g Beef steak (strips), 2 tbsp Fermented black beans (smashed), 1 tbsp Garlic paste, 2 tbsp Soy sauce, 1 tbsp Sugar, 1 Green pepper (petals), 1 Red onion (petals)...

Ingredients

  • 400g Beef steak (strips)
  • 2 tbsp Fermented black beans (smashed)
  • 1 tbsp Garlic paste
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 Green pepper (petals)
  • 1 Red onion (petals)

Cooking Method

  1. The Scorch High-heat stir-fry peppers and onions until charred; remove.
  2. The Sear Add beef; fry on max heat for 2 minutes until sealed and browned.
  3. The Bloom Add black beans, garlic, and silk ingredients with a 30ml splash of water; boil until it forms a dark lacquer.
  4. The Marriage Toss the veg back in until everything is coated in the salty, black silk.
  5. The Final Flourish Finish with a handful of raw spring onions.

Cuisine: Asian

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