THE BITTER-GOLDEN SPUDS

(Our Play on Aloo Methi)

THE BITTER-GOLDEN SPUDS

Ingredients: 500g Potatoes (2cm cubes), 100g Fresh Fenugreek leaves (Methi) or 2 tbsp Dried, 1 tsp Turmeric, 1 tsp Cumin seeds, 1 tsp Chili powder, 2 tbsp Ghee, 1 tbsp Ginger (grated)...

Ingredients

  • 500g Potatoes (2cm cubes)
  • 100g Fresh Fenugreek leaves (Methi) or 2 tbsp Dried
  • 1 tsp Turmeric
  • 1 tsp Cumin seeds
  • 1 tsp Chili powder
  • 2 tbsp Ghee
  • 1 tbsp Ginger (grated)

Cooking Method

  1. The Spud Sear Fry potato cubes in ghee until golden and 80% cooked.
  2. The Bloom Add ginger and spices with a splash of water; stir until the spuds are stained gold.
  3. The Wilt Add the fenugreek leaves; toss for 3 minutes until the greens shrink and coat the potatoes.
  4. The Finish Add a final squeeze of lemon to balance the bitter greens.

Cuisine: Indian

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