THE BALSAMIC LIVER SLABS

(Our Play on Balkan Fried Liver with an Italian Twist)

THE BALSAMIC LIVER SLABS

Ingredients: 400g Lamb’s liver (thin slices), 1 tsp Black pepper, 1 tsp Smoked paprika, 2 cloves Garlic, 2 tbsp Balsamic vinegar, 1 tbsp Honey, 50g Butter...

Ingredients

  • 400g Lamb’s liver (thin slices)
  • 1 tsp Black pepper
  • 1 tsp Smoked paprika
  • 2 cloves Garlic
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey
  • 50g Butter

Cooking Method

  1. The Scorch Fry liver in 1 tbsp oil on white-hot heat for 2 minutes per side until charred; remove.
  2. The Architect Melt butter in the same pan; sauté garlic until golden.
  3. The Bloom Add spices and honey with a 20ml splash of balsamic; the sudden hiss will release the meat sugars.
  4. The Marriage Return liver; toss for 30 seconds until lacquered in a thick dark silk.
  5. The Final Flourish Top with raw fresh parsley and extra black pepper.

Cuisine: Balkan

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