THE BALSAMIC-FIRE VEG

(Our Play on Spanish Spicy Roasted Zucchini)

THE BALSAMIC-FIRE VEG

Ingredients: 3 Large Zucchini (sliced into thick rounds), 1 tsp Smoked paprika, 1 tsp Black pepper, 3 tbsp Olive oil, 1 tbsp Sherry vinegar, 1 tsp Honey...

Ingredients

  • 3 Large Zucchini (sliced into thick rounds)
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 3 tbsp Olive oil
  • 1 tbsp Sherry vinegar
  • 1 tsp Honey

Cooking Method

  1. The Coat Toss zucchini with oil and spices in a large bowl.
  2. The Bloom Add a 10ml splash of water to the bowl; the steam will bloom the paprika oils during roasting.
  3. The Scorch Roast at 220°C for 20 minutes until the rounds have charred brown spots.
  4. The Marriage Drizzle with honey and vinegar while still hot.
  5. The Final Flourish Top with raw fresh mint and a dusting of sea salt.

Cuisine: Spanish

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