THE BALSAMIC FIRE-BELLS

(Our Play on Roasted Peppers with Garlic)

THE BALSAMIC FIRE-BELLS

Ingredients: 3 Large Bell peppers (whole), 3 cloves Garlic (finely sliced), 50ml Olive oil, 1 tsp Smoked paprika, 1 tsp Salt, 2 tbsp Balsamic vinegar, 1 tsp Honey...

Ingredients

  • 3 Large Bell peppers (whole)
  • 3 cloves Garlic (finely sliced)
  • 50ml Olive oil
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 2 tbsp Balsamic vinegar
  • 1 tsp Honey

Cooking Method

  1. The Scorch Roast whole peppers at 220°C until the skins are blackened and blistered; peel and slice into strips.
  2. The Architect In a pan, gently fry the garlic in oil until pale gold.
  3. The Bloom Add paprika and salt with a tiny 15ml splash of water; the steam will release the deep woodiness.
  4. The Marriage Toss the pepper strips in the garlic-oil; add balsamic and honey. Stir for 1 minute until syrupy.
  5. The Final Flourish Serve at room temperature with a hit of raw fresh thyme.

Cuisine: Spanish

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