THE BALKAN COFFEE-CLOUD

(Our Play on Spiced Coffee Mousse)

THE BALKAN COFFEE-CLOUD

Ingredients: 200ml Strong Turkish Coffee, 200ml Double cream, 1 tsp Cardamom, 0.5 tsp Cinnamon, 3 tbsp Honey, 1 tsp Vanilla extract...

Ingredients

  • 200ml Strong Turkish Coffee
  • 200ml Double cream
  • 1 tsp Cardamom
  • 0.5 tsp Cinnamon
  • 3 tbsp Honey
  • 1 tsp Vanilla extract

Cooking Method

  1. The Bloom Stir the spices into the boiling hot coffee; the heat will instantly swell the oils.
  2. The Silk Merge Whisk the spiced coffee and honey into the cream until soft peaks form.
  3. The Chill Refrigerate for 2 hours to set into a dark, aromatic mist.
  4. The Final Flourish Top with raw cocoa powder and crushed pistachios.

Cuisine: Balkan

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