THE ATLANTIC RED-MIST

(Our Play on Caldeirada / Fish Stew)

THE ATLANTIC RED-MIST

Ingredients: 600g Mixed Fish chunks, 200g Squid, 2 Red onions (sliced), 2 Bell peppers (sliced), 2 Potatoes (sliced), 1 tsp Saffron strands, 1 tsp Smoked paprika, 2 Bay leaves, 400g Tomato passata, 200ml White wine...

Ingredients

  • 600g Mixed Fish chunks
  • 200g Squid
  • 2 Red onions (sliced)
  • 2 Bell peppers (sliced)
  • 2 Potatoes (sliced)
  • 1 tsp Saffron strands
  • 1 tsp Smoked paprika
  • 2 Bay leaves
  • 400g Tomato passata
  • 200ml White wine

Cooking Method

  1. The Build Layer onions, peppers, potatoes, and fish in a heavy pot.
  2. The Bloom Whisk wine, passata, and spices with a tiny 20ml splash of water; pour over the layers.
  3. The Swell Cover tightly; simmer for 25 minutes—DO NOT STIR. The steam will lacquer the layers.
  4. The Final Flourish Finish with raw extra virgin olive oil and a massive hit of raw parsley.

Cuisine: Portuguese

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