THE ATLANTIC BOIL-SWELL

(Our Play on Bacalhau com Todos)

THE ATLANTIC BOIL-SWELL

Ingredients: 400g Salt Cod (thick chunks), 2 Eggs, 4 Potatoes (halved), 4 Baby Carrots, 100g Green Beans, 1 tsp Black pepper, 1 tsp Salt, 100ml Extra virgin olive oil, 2 tbsp Red wine vinegar...

Ingredients

  • 400g Salt Cod (thick chunks)
  • 2 Eggs
  • 4 Potatoes (halved)
  • 4 Baby Carrots
  • 100g Green Beans
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 100ml Extra virgin olive oil
  • 2 tbsp Red wine vinegar

Cooking Method

  1. The Swell Boil potatoes, carrots, and eggs in salted water; add the cod for the last 8 minutes.
  2. The Bloom Whisk oil, vinegar, and pepper with a tiny 10ml splash of the hot cooking water; the heat will swell the pepper aromatics.
  3. The Marriage Arrange the cod, boiled veg, and halved eggs on a platter.
  4. The Silk Merge Drown everything in the hot spiced oil silk.
  5. The Final Flourish Finish with raw fresh chickpeas and extra black pepper.

Cuisine: Portuguese

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