THE APPLE-GINGER REEF

(Our Play on Scallops with Ginger & Cider)

THE APPLE-GINGER REEF

Ingredients: 300g Scallops, 20g Fresh ginger (grated), 1 small Apple (minced), 50g Butter, 1 Shallot (minced), 1 tsp White pepper, 1 tsp Salt, 50ml Dry Cider...

Ingredients

  • 300g Scallops
  • 20g Fresh ginger (grated)
  • 1 small Apple (minced)
  • 50g Butter
  • 1 Shallot (minced)
  • 1 tsp White pepper
  • 1 tsp Salt
  • 50ml Dry Cider

Cooking Method

  1. The Scorch Sear scallops in oil on high heat for 90 seconds until charred; remove.
  2. The Architect Melt butter and sauté shallot, apple, and ginger until sweet.
  3. The Bloom Add pepper and a 20ml splash of cider; the sizzle will release the sharp ginger aromatics.
  4. The Marriage Add remaining cider; simmer until it reduces to a thick golden lacquer. Return scallops for 30 seconds.
  5. The Final Flourish Top with raw fresh parsley and a hit of lemon zest.

Cuisine: French

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