THE ANISEED REEF TANGLE

(Our Play on Grilled Calamari with Ouzo)

THE ANISEED REEF TANGLE

Ingredients: 500g Fresh Squid (whole tubes and tentacles), 1 tsp Dried Oregano, 1 tsp Black pepper, 50ml Ouzo, 60ml Olive oil, 1 Lemon (juiced), 2 cloves Garlic (minced)...

Ingredients

  • 500g Fresh Squid (whole tubes and tentacles)
  • 1 tsp Dried Oregano
  • 1 tsp Black pepper
  • 50ml Ouzo
  • 60ml Olive oil
  • 1 Lemon (juiced)
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Scorch Grill squid on a white-hot pan for 2 minutes per side until charred and curled.
  2. The Bloom Whisk oil, Ouzo, garlic, and spices with a tiny 10ml splash of water; boil for 1 minute to release the licorice oils.
  3. The Marriage Drench the hot charred tubes in the Ouzo-silk; toss for 30 seconds.
  4. The Final Flourish Top with a massive hit of raw fresh parsley and extra lemon zest.

Cuisine: Balkan

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