THE ANISEED POULTRY SWELL
(Our Play on Greek Chicken with Ouzo & Turmeric)
Ingredients: 4 Chicken thighs (boneless), 2 Shallots (minced), 2 cloves Garlic, 50g Butter, 1 tsp White pepper, 0.5 tsp Turmeric, 1 tsp Salt, 100ml Ouzo, 100ml Chicken stock, 1 Lemon (juiced)...
Ingredients
- 4 Chicken thighs (boneless)
- 2 Shallots (minced)
- 2 cloves Garlic
- 50g Butter
- 1 tsp White pepper
- 0.5 tsp Turmeric
- 1 tsp Salt
- 100ml Ouzo
- 100ml Chicken stock
- 1 Lemon (juiced)
Cooking Method
- The Scorch Fry chicken in butter until the skin is rock-hard and charred; remove.
- The Architect Sauté shallots and garlic until golden.
- The Bloom Add spices and Ouzo; carefully ignite to release the licorice aromatics.
- The Swell Add stock and lemon juice; return chicken. Simmer for 10 minutes until it reduces to a thick yellow silk.
- The Final Flourish Top with raw fresh dill and extra lemon zest.