THE ANISEED GARLIC-REEF

(Our Play on Prawns with Pastis & Garlic)

THE ANISEED GARLIC-REEF

Ingredients: 400g King prawns, 6 cloves Garlic (finely sliced), 50g Butter, 1 tsp Chili flakes, 0.5 tsp Turmeric, 50ml Pastis or Pernod, 1 Lemon (juiced)...

Ingredients

  • 400g King prawns
  • 6 cloves Garlic (finely sliced)
  • 50g Butter
  • 1 tsp Chili flakes
  • 0.5 tsp Turmeric
  • 50ml Pastis or Pernod
  • 1 Lemon (juiced)

Cooking Method

  1. The Scorch Heat a heavy pan; sear prawns in oil for 1 minute per side until pink; remove.
  2. The Architect Melt butter and sauté garlic until it turns a pale biscuit gold.
  3. The Bloom Add spices and Pastis; carefully ignite or boil for 1 minute until the raw alcohol evaporates, releasing the licorice oils.
  4. The Marriage Add lemon juice; return prawns and toss for 30 seconds until lacquered in the aniseed silk.
  5. The Final Flourish Top with raw fresh fennel fronds and extra lemon zest.

Cuisine: French

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