THE AJI-AMARILLO REEF

(Our Play on Greek Octopus with a Peruvian Sting)

THE AJI-AMARILLO REEF

Ingredients: 500g Cooked Octopus (tentacles), 1 tbsp Aji Amarillo paste, 1 tsp Turmeric, 1 tsp Salt, 2 tbsp Lime juice, 3 tbsp Olive oil, 1 tbsp Honey, 2 cloves Garlic (minced)...

Ingredients

  • 500g Cooked Octopus (tentacles)
  • 1 tbsp Aji Amarillo paste
  • 1 tsp Turmeric
  • 1 tsp Salt
  • 2 tbsp Lime juice
  • 3 tbsp Olive oil
  • 1 tbsp Honey
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Scorch Grill octopus on white-hot heat for 4 minutes per side until charred and curled.
  2. The Bloom Whisk aji amarillo, lime juice, and spices in a pan; boil for 1 minute until it forms a thick yellow lava.
  3. The Marriage Drench the hot charred reef in the yellow silk immediately.
  4. The Final Flourish Top with raw fresh coriander and raw sliced radishes.

Cuisine: Balkan

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