LACE-CRUST ONION RINGS

(Our Play on the Classic Onion Bhaji)

LACE-CRUST ONION RINGS

Ingredients: 250g Red onions (thin half-moons), 120g Gram flour, 30g Rice flour, 1 tsp Turmeric, 1 tsp Chili powder, 1 tsp Cumin seeds, 1 tsp Salt, 50–70ml Cold water, 500ml Vegetable oil...

Ingredients

  • 250g Red onions (thin half-moons)
  • 120g Gram flour
  • 30g Rice flour
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp Cumin seeds
  • 1 tsp Salt
  • 50–70ml Cold water
  • 500ml Vegetable oil

Cooking Method

  1. The Soften Sprinkle onions with salt and let sit for 5 minutes to draw out moisture.
  2. The Coat Toss onions with spices and dry flours until every strand is coated.
  3. The Slurry Add water gradually until a sticky paste clings to the onions.
  4. The Lace Fry Drop loose bird's nest handfuls into 180°C oil; do not overcrowd.
  5. The Finish Fry for 2–3 minutes until golden and lacy.

Cuisine: Indian

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